Operational EVOO olive mill with residence, warehouses, and a 4,000 m² estate for sale in Oyón, Rioja Alavesa

Lucas Fox presents this exceptional olive oil mill in full operation, located in Oyón, in the heart of Rioja Alavesa and the nerve centre of the olive grove of the region.

The property stands out for its unique character: a family-friendly business founded in 2001, dedicated to the production and marketing of first and only extraction Extra Virgin Olive Oil, of the highest gourmet quality, which is transferred in operation, with a portfolio of clients and generating profits.

It produces its oil using olives from between 600 and 800 farmers in the Basque Country, Navarre, and La Rioja, with an approximate annual milling of 400,000 to 500,000 kilos and a milling capacity of 60,000 kilos every 24 hours. It holds the Eusko Label quality certification (the "K" seal), sells both retail and wholesale, bottles oil for other brands—mainly wineries in the area—and has its own online store.

The complex is situated on a 4,033 m² urban building , zoned for agricultural use and with a private access road. The constructed area amounts to 1,014 m² and is organized into two parallel and connected production buildings totaling approximately 800 m², complemented by mezzanine levels, a social building, and a large covered parking area.

The olive mill incorporates a complete, state-of-the-art production line. The receiving area includes a hopper, several conveyor belts, a continuous weighing scale, and a 15,000 kg/hour cleaner-washer with destemmer, as well as two 40,000 kg olive storage hoppers. The extraction room features a 40 HP crusher, a high-capacity mixer, a mash pump, a 2,500/3,000 kg/hour Pieralisi centrifugal decanter, a vertical cleaning centrifuge, and a panoramic sieve.

The oil rests in a wine cellar with a total capacity of up to 190,000 liters and is refined using a self-cleaning earth filter. For distribution, the property has two separate bottling areas , equipped with filling and labeling machines for different formats, along with storage areas for containers—plastic, glass, and cardboard—and for the finished product ready for sale.

The complex is completed by a separate social building that houses a property and offices, in addition to a second office area in the warehouses, a changing room with shower and toilet, as well as boilers and electrical panels.

In short, a unique property that combines a profitable and up-to-date business, complete industrial facilities and a property, in one of the most prestigious wine and olive growing areas in northern Spain.

• Operating business with a portfolio of approximately 600 clients
• Detached property with offices
• Covered parking
• Trademark and quality labels (Eusko Label)
• Business with the Ecological Seal
• Own online store

Warehouse 1 — Olive Mill

• Receiving, cleaning and weighing yard (receiving hopper, defoliation and washing, weighing, clean olive hopper and milling)
• Processing room (beating, horizontal centrifugation and vertical centrifugation)
• Control booth
• Oil storage wine cellar
• Packaging room
• Finished product warehouse
• Office and changing room with WC

Ship 2

• Storage room
• Packaging area
• Packaging area
• Product warehouse

Exterior

• Receiving hopper and olive pomace hopper
• Covered parking

Community building

• Property
• Offices

Oyón-Oion is a town in Álava, located in the Rioja Alavesa region, one of Spain's most renowned wine-producing areas and the birthplace of the region's olive groves. The property is situated on the Laguardia Road, the main road leading to the regional capital, the historic walled villa of Laguardia.

Its location is particularly strategic: Oyón borders Logroño, the capital of La Rioja, just minutes away on the other side of the Ebro River, guaranteeing immediate access to all the amenities, shops, and transport links of a provincial capital. Vitoria-Gasteiz, the capital of the Basque Country, and several towns in Navarre are also well connected.

The Rioja Alavesa region combines a deep-rooted winemaking tradition—protected by the Rioja Qualified Designation of Origin—with a distinguished olive oil culture, recognized by the Eusko Label quality seal. This environment makes the region a top-tier wine and gastronomy destination, with clear synergies for an olive oil mill that already produces and bottles olive oil for local wineries.