The estate has been handcrafted and meticulously built in stone from the Gard, including the fence. The roof in pearly cladding which changes colour as the day goes by, the different ceilings in each room, the glued laminated beams.

The buildings intertwine to form a wine making cellar (377 m2), a storage room for dry products (149 m2), a barrel maturing cellar (64 m2), an office, a laboratory, public and personal sanitary facilities, a reception-tasting room and a cultural area to host exhibitions or meetings. The useful surface area is around 664 m2.

There are also annexes: a canopy for the reception area (77 m2), a covered terrace (31 m2) and an uncovered terrace (29 m2).

Part of the roof is equipped with photovoltaic solar panels which provide a good economic return.

The plot of the estate is 7500 m2, the current building occupies only 2500 m2 and it is possible to build a dwelling house and oenotouristic gîtes.

Vineyard of 23 Ha in organic farming HVE. Grape varieties :

• Cabernet Sauvignon 1,47 Ha
• Carignan 1,24 Ha
• Chardonnay 4,07 Ha
• Chenanson 0,90 Ha
• Cot 1,11 Ha
• Grenache 2,67 Ha
• Merlot 2,44 Ha
• Mourvèdre 1,34 Ha
• Muscat 0,50 Ha
• Nielluccio 0,63 Ha
• Petit Verdot 0,50 Ha
• Sauvignon 1,22 Ha
• Syrah 3,25 Ha
• Vermentino 1,44 Ha
• Viognier 1 Ha

 Total surface area of vines 23Ha 69a 49ca

Terroir: clay-limestone soils and terraces of alluvail deposits.